San Remo Gluten Free Spaghetti Original 350g
Maize Starch (68%), Potato Starch, Soya Flour, Rice Starch, Emulsifier (E471)
- Dairy Free
- Egg Free
- 98% Fat Free
Cooking Directions: Place pasta in 3 litres of boiling water, salted to taste. Cook for 8-10 minutes or until desired texture is reached. Drain and serve with your favourite sauce. Cooks in 8-10 minutes.
Store in a cool dry place