OraSi - Rice Whipping Cream 500ml
OraSi rice whipping cream is the only vegetable-based whipping cream on the market and is a great alternative to classic dairy cream. Light, delicate taste, gluten-free, lactose-free, with no hydrogenated fats. Ideal for filling and decorating cakes: quick to whip with long-lasting peaks. Italian rice from 100% controlled and certified supply chain.
Palm-origin fats and oils used in this product are RSPO certified (MB).
100% Plant Based.
100% Italian Rice.
Certified Rice Supply Chain.
Gluten Free & Naturally Lactose Free.
Suitable for Vegan & Vegetarian Diet.
Suitable Coeliacs & Lactose Intolerence.
Soft cream and delicate taste.
Vegetable-based version as an alternative to classic dairy cream.
Ideal for filling and decorating cakes desserts, ice-cream or fruit salads.
Whips quickly and holds its shape.
Water, vegetable fats [27%] (palm kernel, palm), sugar (12.5%), rice (2%), emulsifiers (sodium stearoyl lactylate (E481), mono and di-glycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), stabilisers (hydroxypropyl methylcellulose (E464), dipotassium phosphate (E340ii), guar gum (E412), xanthan gum (E415), sea salt, flavourings.
Nutritional Information (per 100ml):
Energy 1285kJ (307kcal), Fat 27g, Saturated fatty acids 22g, Carbon hydrates 13g, Sugars 13g, Fibre 0.3g, Proteins 3.1g, Sodium 77mg
Keep in a cool, dry place.
After opening, store in a refrigerator and use within 3 days.