Annie's Shells & White Cheddar Macaroni & Cheese 170gr
EXP AGUSTUS 2022
Made With Organic Pasta
Rabbit of Approval- Totally Natural
100% Real Cheese
No Artificial Anything!
0 g Trans Fat
Naturally Good Source of Calcium and Protein
See Nutrition Information For Sodium Content
Certified Organic by Oregon Tilth
It's no surprise that the product most associated with Annie's Homegrown is our very first Annie's Shells & White Cheddar. After twenty years, our beloved purple box remains our rock- a link from the past to present. We're proud to now bring you the same delicious recipe with certified organic pasta.
So why such a positive response to our purple box from the start? The color purple proves to be eye-catching together with our logo- the quirky, smiling rabbit (not Seal) of Approval my brother sketched from a photo of Bernie, my pet rabbit. Maybe it's our distinctively delicious, all-natural, ground-breaking white cheddar cheese or those unique cheddar-catching pasta shells. Perhaps above all, Annie's founding mission to make the planet a greener, healthier place resonates with you. All of these answers contribute to the perseverance of our purple box. But I believe that you, our friends and customers, are the real magic behind the brand.
Annie's Way in 10 Minutes
Boil: 6 cups water in a medium saucepan.
Stir in: pasta, bring to boil. Cook: 8-10 minutes, or until done, stirring occasionally.
Drain Pasta: in colander. While pasta is draining...
Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
Sprinkle: cheese over milk; stir to combine.
Add: cooked pasta back to saucepan and stir well.
Annie's Suggestions: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.
Organic wheat shell pasta, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate.